José Pizarro has been lucky enough to have written two of his own critically – acclaimed cookery books, as well has having contributed to several others too.
In his first two books, published by Kyle Books in 2009 & 2012, José was able to highlight the wonderful larder that Spain has to offer. He counts the ingredients found in Spain as some of the finest in the world and has travelled across Spain collecting is favourite recipes. In both books, he celebrates classic Spanish dishes, but also focuses on twists on classics and modern interpretations, all of which are easy to recreate at home.
In praise of José’s books…..
‘Pizarro’s charming debut explores the country’s regions and is embellished with lovely anecdotes about his rural upbringing.’ The Independent
‘Enticing’ Time Out, Book of the Week
‘José is one of a handful of people who have made London into one of the best places in London to eat Spanish food.’ Rick Stein