"I’ ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro
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Ice cream with shaved tuna heart is just one of the ways London’s most inventive chefs including José Pizarro and Endo Kazutoshi are serving the coveted bluefin
Read MoreJosé Pizarro has so many artworks in his south London home — including pieces by his friend Tracy Emin — he’s run out of wall space
Read MoreEvery month José shares a new recipe for you to try at hom
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