José Pizarro’s olive oil
We’re very excited and proud to present this highest quality olive oil from José’s home town Extremadura. Made by José himself, this top-quality olive oil is best used to flavour cooked dishes or drizzled over salads or just for dipping bread. Que aproveche!
- Extra virgin olive oil from Extremadura, Spain.
- Obtained directly from Morisca variety olives and solely by mechanical process.
- Tasting notes: strong fruity aroma (think tomato plants and green apple). Slightly spicy, bitter finish.