This is a great recipe for a quick and easy breakfast or lunch.
This is a great recipe for a quick and easy breakfast or lunch. If you can’t get your hands on any jamón you can always substitute it for serrano ham or any of your other favourite cured meats – try adding chorizo for a spicy kick.
Looking for something to drink with your lunch? Champagne and eggs are a classic pairing – the bubbles and acidity cut right through the eggy fat. At José Pizarro we’ve just teamed up with Codorniu, one of Spain’s most famous cava producers – a fraction of the price of champagne yet produced using the same methods and incredibly delicious. Roses, or rosadas, are also great to pair with eggs and tomato – try a fruity Grenache (Garnacha) based one like our 2014 Finca Nueva 2014 made of a blend of Tempranillo and Garnacha.