A traditional Spanish stew perfect for this time of year.
Here’s a recipe for a traditional Spanish stew perfect any time of year.
Pair with zesty mineral-heavy whites in the summer for an uplifting zing or with a garnacha or mencia in the winter for the ultimate comfort-food wine pairing. We think our own Pétalos Bierzo 2012 is perfect. Aromas of blackcurrant and cherry amalgamated with savoury clove and liquorice notes with strong but smooth tannins. The perfect excuse to stay in and cook this evening.