Recipes

Roast Partridge with Red Cabbage & Dried Fruit

Serves 4-6 | Prep: 10 mins | Cooking: 1 hr 25 mins

Pan Fried Duck with Sherry, Raisin And Pine Nut Sauce

Serves 4 | Prep: 7 mins | Cooking: 35 mins

Grilled Octopus with Baby Potatoes, JP Pimentón Olive Oil

Serves 4 | Prep: 10 min | Cooking: 1 hour 10 mins

Allioli

Makes approx. 180ml | Prep: 5 mins | Cooking: No cooking necessary

Sobrasada Ravioli with Manchego cheese

Serves 4 | Prep: 30 mins | Cooking: 20 mins

Crèma Catalana

Serves 4 | Prep: 5 mins | Cooking: 20 mins

Hake in adobo with aioli and pimentón

Serves 4 | Prep: 15 mins | Cooking: 10 mins

Whole Sea bass Baked on Anchovy and Garlic Potatoes

Serves 6 | Prep: 10 mins | Cooking: 1 hr 5 mins

Chickpea Soup with Seared Prawns, Chorizo and Pimentón Oil

Serves 4 | Prep: 7 mins | Cooking: 2 hours 40 mins

Blue Cheese with Two Apple Compotes

Serves 4-6 | Prep: 10 mins | Cooking: 5 mins