In this recipe Oloroso sherry is used in the same way as wine.
In this recipe Oloroso sherry is used in the same way as wine. Oloroso means ‘scented’ in Spanish, this sherry gives an extra depth in flavour due to its oxidative aging which gives it its dark nutty flavour. If you don’t have sherry you can use red wine but for a truly authentic and delicious meal we’d definitely recommended buying some!
This dish appeared on Saturday Kitchen on the 10thOctober 2015.