Here’s a real crowd-pleaser from my new book. A fantastic, quick dish for feeding friends that is full of flavour and fuss-free.
Pasta is very popular in Spain, but with big Spanish flavours. Here’s my take. This is a dish I created with my friend Diego in Barcelona, with mussels we bought from La Boqueria, the city’s famous market. It went down very well with a glass of red wine from Priorat.
From José Pizarro’s Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain. Reproduced with the kind permission of Kyle Books. Photograph by the amazing Emma Lee.