Leave room for this dessert. No unusual ingredients in here. Tastes amazing!
Branzo de gitanois the cake I always had for my birthday when I was young. It’s a roulade covered with cream and stuffed with custard. It’s lovely, but this version that I made with leftover bananas, is just so good. The first time I made it I ate the whole thing! It’s a good way to use over-ripe bananas.
Taken from José Pizarro’s Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain. With kind permission of Kyle Books.
For the banana cream