A substantial squid dish, perfect for a Summer lunch or supper.
This recipe is amazing! I love calamari à la romana(deep fried squid) – one of the most popular tapas all over Spain and synonymous with Spanish cooking – but I think calamari deserve better. This is one great example. The most important thing here is to caramelise the onions well, so take your time.
Taken from José Pizarro’s Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain. With kind permission of Kyle Books.