Events, special offers and cool things to know!
The festive season has arrived at all our venues! Our Christmas page is now live, filled with everything you need to celebrate in style, from seasonal set menus launching 1st November to thoughtful gifting options, private hire for special occasions, and group bookings for unforgettable festive feasts. Whether it’s an intimate dinner or a big Christmas gathering, let us make your celebrations magical this year.
View our Christmas Page!
Weekdays at The Swan just got more exciting! Mondays and Tuesdays can be tough.... so we thought we’d make them something to look forward to! Join us for 20% off your entire food and dessert menu every Monday & Tuesday after 4pm*. It’s our way of turning weekday blues into delicious evenings out. Add a little sparkle to your mid week! Every Wednesday and Thursday, enjoy 50% off bottles of José Pizarro Cava and José Pizarro Rosé from 4pm till close. Whether you’re catching up with friends or treating yourself to something special, it’s the perfect excuse to sip, relax, and celebrate the midweek in style. T&C's: Offer available to dining guests only. Cannot be used in conjunction with any other discounts or promotions. Offer Valid Monday the 20th of October through to Tuesday the 31st of March 2026, excluding December.
Book NowLolo is stepping into the new season with a stunning makeover! As the leaves change, so does our beloved space, trading in its old look for a rich, warm burgundy and terracotta palette that’s perfect for autumn. This fresh coat of paint and warming menu will bring cozy, earthy vibes and a touch of seasonal elegance to Lolo’s charm. Come see how a splash of colour can transform the atmosphere and make Lolo feel brand new just in time for fall.
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“I am so thrilled to share this new book with you all - for me, it’s a true celebration of the ingredients that shaped my life and journey as a chef. Each chapter in the book carries a piece of Spain’s heart, history and culture, and I hope these new recipes inspire home cooks to embrace the versatility of Spanish produce in their own kitchens”
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