Spring at José's
Longer days. Brighter tables.
Easter is about slowing down, enjoying good food, and sharing moments with those closest to you. Whether it’s a long lunch with us, a day in the park, or a feast at home, we have something special for the occasion. Seasonal, vibrant, and made to be shared; just as Easter should be.
Book Your TableThat first proper meal outside is unforgettable. And this Spring, we’re giving you every reason to join us outdoors. Our al fresco season begins soon, and from the 1st of April, you can enjoy a glass outside across all our locations; with food that tastes even better in the open air, as the sun stretches into the evening.
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Where to enjoy the 'Al Fresco' season
Lolo by José Pizarro
A lively Bermondsey Street spot for weekend breakfasts, late dinners, and everything in between, rooted in modern Spanish cooking and seasonal ingredients.
José Tapas
A true taste of Spain, where simple, seasonal tapas are best enjoyed outdoors, with a glass in hand.
Pizarro
Made for long lunches and late evenings, with generous dishes and thoughtful Spanish cooking.
The Swan Inn Esher
Made for slow mornings and easy afternoons; a place where everyone gathers, shares good food, and enjoys time together outdoors.
It wouldn’t be spring without the city in bloom. This year at the Chelsea Flower Show, José is excited to be leading the Spring Garden alongside Jeremy Chan, bringing fresh ideas, dynamic menus, and an atmosphere inspired by the season. Whether you’re visiting Chelsea or simply soaking up the atmosphere, it’s the perfect excuse to stay a little longer.
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