"I’ ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro
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José Pizarro on coming to London in the 90s, the Bermondsey community and what we can expect from new opening, Lolo
Read MoreFurther details have been revealed about chef José Pizarro’s upcoming London restaurant Lolo. The site, due to open on 12 August, will be a new venture into all-day dining for the chef and his first restaurant to serve breakfast.
Read MoreWitnessing the sun-kissed wildness, supreme produce, and lovable patriarchs of southern Spain’s Costa de la Luz.
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