What now? Don't miss us, we have worked hard to bring our YESWAYJOSÉ spirit to your house...

Have fun finishing our tapas at home, now for National Delivery.

FINISH AT HOME

NATIONAL DELIVERY

We really love dogs, at all our sites, and we recognise they are an important part of people's families. Why leave them at home sulking when you can bring them with you? All shapes and sizes welcome - but they have to be good, well-behaved doggies.

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José Tapas Bar

Bermondsey

104 Bermondsey Street

London, SE1 3UB

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Pizarro Restaurant

Bermondsey

194 Bermondsey Street

London, SE1 3TQ

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José Pizarro

Broadgate Circle

36 Broadgate Circle

London, EC2M 2QS

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José Pizarro

The Swan Inn Esher

2 Hare Lane, Esher

Surrey, KT10 9BS

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"I’ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro

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Press

Find out what the press says about us

IMG_8740.jpg 16 Jul 2020

TRUE TALES OF LUXURY by HARRORDS

How do you build a crystal chandelier? What is the secret ingredient in the elixir of long life?

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joseshop.jpeg 9 Jul 2020

JOSÉ PIZARRO WAS ONE OF THE FIRST CHEFS TO RE-OPEN HIS SPANISH RESTAURANTS

“I love people and I love being around people. For me it’s so important … I love not just creativity, but to be able to feed people and to make people as happy as they can be with my food.”

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josemoser.webp 11 Mar 2020

Top chef José Pizarro talks about his mother’s stew, and making food so good it makes his diners frisky

Each week we ask a top chef about their life in food. This week: José Pizarro. Who are you?  I am José Pizarro, a Spanish chef who calls London home after living here for 20 years.

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