"I’ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro
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3 Jan 2020
Adapt this dish using different fish and seafood, as this depends entirely on the season and what you can get from your fishmonger – fresh and seasonal ingredients will always make a superior soup. Prep time: 10 minutes | Cooking time: 30 minutes
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15 Dec 2019
“Esher has made my dream come true,” exclaims José Pizarro as he announces he is turning the Swan Inn into a “Spanish Pub.”
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8 May 2019
José Pizarro, the Spanish-born, UK based chef is one of three new ‘local food heroes’ partnering with P&O Cruises on Iona, the line’s latest ship, which is set to launch in 2020.
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