Explore José's online shop, where you can buy the best of Spanish food and wine for nationwide delivery.

José by Pizarro

Abu Dhabi

Corniche Rd - Al Bateen - Abu Dhabi

United Arab Emirates

Opening this Spring

Poster bar by José

Ground Floor, 6 Burlington Gardens, W1S 3ET

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José Pizarro at the RA

Senate room, 1st Floor, 6 Burlington Gardens, W1S 3ET

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José Pizarro

The Swan Inn Esher

2 Hare Lane, Esher

Surrey, KT10 9BS

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José Pizarro

Broadgate Circle

36 Broadgate Circle

London, EC2M 2QS

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Pizarro Restaurant

Bermondsey

194 Bermondsey Street

London, SE1 3TQ

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José Tapas Bar

Bermondsey

104 Bermondsey Street

London, SE1 3UB

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"I’ ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro

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Explore José's online shop, where you can buy the best of Spanish food and wine for nationwide delivery.

SHOP NOW
#YesWayJosé#TapasWay#Pizarro#Authentic#Spain#Food#Art#Sherry
#YesWayJosé#TapasWay#Pizarro#Authentic#Spain#Food#Art#Sherry
#YesWayJosé#TapasWay#Pizarro#Authentic#Spain#Food#Art#Sherry

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Press

Find out what the press says about us

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16 Jan 2023

José Pizarro opening first restaurant outside of Europe at Conrad Abu Dhabi

José Pizarro will open a Spanish restaurant at the Conrad Abu Dhabi Etihad Towers

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22 Dec 2022

The star chef’s clifftop Spanish villa with stunning ocean views that’s now open to guests

The London-based chef has opened his contemporary villa in a small Andalucian town to guests who come for gourmet experiences and spectacular sea views.

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23 Sep 2022

Learn from the best

In Valencia, the home of paella, it originated as a hearty, sustaining lunchtime dish for farmworkers, cooked in the aromatic smoke of an open fire, out in the fields.

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