We are now operating a deli shop & finish at home take away (delivery available) from Pizarro on Bermondsey Street Tuesday to Sunday.

José Tapas is open from Friday to Sunday for hot tapas take away & Spanish produces.

José Pizarro The Swan Inn is open Wednesday to Sunday for finish at home tapas, ready to eat burgers and deli.

(DHL picks up are Tuesday to Friday only)

Order your take away

from pizarro


from Pizarro

"I’ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro

Read More

José Tapas Bar


104 Bermondsey Street

London, SE1 3UB

View More

Pizarro Restaurant


194 Bermondsey Street

London, SE1 3TQ

Reserve Now

José Pizarro

Broadgate Circle

36 Broadgate Circle

London, EC2M 2QS

Reserve Now

José Pizarro

The Swan Inn Esher

2 Hare Lane, Esher

Surrey, KT10 9BS

Reserve Now


Find out what the press says about us

josemoser.webp 11 Mar 2020

Top chef José Pizarro talks about his mother’s stew, and making food so good it makes his diners frisky

Each week we ask a top chef about their life in food. This week: José Pizarro. Who are you?  I am José Pizarro, a Spanish chef who calls London home after living here for 20 years.

Read More
paella guardian.jpg 10 Mar 2020

How do I make authentic paella?

Wars have been fought over less controversial issues, but the secret of a proper paella lies in its humble Valencian origins

Read More
sopabullabesa.jpeg 3 Jan 2020

Sopa bullabesa de Almeria (Spanish seafood stew) recipe

Adapt this dish using different fish and seafood, as this depends entirely on the season and what you can get from your fishmonger – fresh and seasonal ingredients will always make a superior soup. Prep time: 10 minutes | Cooking time: 30 minutes

Read More

Subscribe to our newsletter!