"I’ ve always taken an interest in food, as it was such a big part of my family life – my parents had a farm, and each morning they would go to collect the produce that we would then eat at home. The smell of a fresh tomato...nothing like it! I’m from a small town in rural Spain, so food is a huge part of our culture. I’m not sure I was a great help, but the first dish I remember ‘helping’ with is lentil stew – my mum would let them cook for what seemed like days & I think I was allowed to stir every now & again!" José Pizarro
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Further details have been revealed about chef José Pizarro’s upcoming London restaurant Lolo. The site, due to open on 12 August, will be a new venture into all-day dining for the chef and his first restaurant to serve breakfast.
Read MoreWitnessing the sun-kissed wildness, supreme produce, and lovable patriarchs of southern Spain’s Costa de la Luz.
Read MoreThe event served as a tribute to Spanish gastronomy and one of its pioneers in the United Kingdom.
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