10 May 2020

Asparagus Tortilla from Andalusia book

I always get so excited about the start of British asparagus season; I think I inherited this from my late dad, who loved going to pick asparagus, especially the wild variety.

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13 Apr 2020

Crema Catalonia from Catalonia book

I have experimented with different flavours over the years, trying crema Catalana with coffee, cardamom, vanilla and more. But in the end, I think the traditional one is the best.

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9 Apr 2020

Albóndigas de Semana Santa from Andalusia book

This dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway. I recently went fishing there and had the most wonderful time – I even caught 10 kg (22 lbs) of fish!

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Estrella Damm Beer Battered Fish and Chips With Glass And Bottle.jpg
18 Mar 2020

Estrella Damm - battered Fish & Chips

Inspired by Fish & Chips by José Pizarro

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