In my dad’s vegetable garden, we have the most elegant and stunning walnut tree that produces walnuts for us all year round. Walnuts were a type of candy for me when I was little.
Read MorePerfect for a special occasion at home
Read MoreLet José bring Spanish sunshine into your kitchen with this delicious tapas recipe.
Read MoreThis lovely dish is inspired by the Basque country in northern Spain.
Read MoreI always get so excited about the start of British asparagus season; I think I inherited this from my late dad, who loved going to pick asparagus, especially the wild variety.
Read MoreI have experimented with different flavours over the years, trying crema Catalana with coffee, cardamom, vanilla and more. But in the end, I think the traditional one is the best.
Read MoreThis dish is mostly eaten at Easter; cod is very popular in Spain, although the majority comes from the stunning waters of Norway. I recently went fishing there and had the most wonderful time – I even caught 10 kg (22 lbs) of fish!
Read MoreInspired by Fish & Chips by José Pizarro
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