Chorizo al vino

Ingredients

• 1 tbsp extra virgin olive oil
• 500g cooking chorizo (spicy or mild)
• 1/2 red onion or 1 shallot, thinly sliced
• 2 garlic cloves, thinly sliced
• 150ml red wine
• 2 sprigs lemon thyme
• 250ml chicken or vegetable stock, warmed

Method

1. Add 1 tablespoon of olive oil to pan, then cook chorizo. Stir continuously for 10 minutes on a low heat.
2. Add red onion, garlic and thyme and turn up the heat to medium.
3. Once caramelised, add good quality red wine and leave to reduce on a medium heat for 5-6 minutes.
4. Add chicken or vegetable stock and leave to reduce for 5 minutes then take off the heat.
5. Roughly chop a handful of parsley and add to the pan along with a drizzle of olive oil.