José Pizarro at the Royal Academy of Arts

A la carte Wine list Dessert Group set menus for 8 or more Reduced menu after 3.30pm

José Pizarro at the RA, our first restaurant in the heart of Mayfair, surrounded by art. José has taken over the beautiful Senate Room located on the first floor of Burlington Gardens, the space is beautifully light and airy and is the perfect setting for our tapas menu.

The restaurant is open for everyone to enjoy when visiting The Royal Academy of Arts in Piccadilly. The perfect lunch or afternoon drink spot for art and food lovers alike. Pre-booking is recommended.

Pizarro said:

"When you see art, it's all about how it makes you feel… your whole body responds, it's the same with food – well, good food anyway! The creativity and soul that you find in food and art is the same… you get the same excitement. To be able to bring the two together makes me so happy – it's an incredibly proud moment for me in my career."


Opening hours

Monday – closed
TuesdaySunday 11.30am – 6pm

José Pizarro at RA will be open for dinner service every first Friday of the month, book now.

Please note that we serve a reduced but still lovely a la carte menu after 3.30pm.

Royal Academy of Arts, 6 Burlington Gardens, London, W1S 3ET

Call us at 020 7300 5912

Email us at


Private dining room at José Pizarro at RA

The private dining room itself is housed in an elegant ante-room to the Senate Room: the restaurant’s main dining room. With its magnificent high ceilings, elegant décor and grand windows overlooking Burlington Gardens, this space is the height of opulence, entirely befitting of festive feasting. Festive platters are designed to be shared, with four bespoke menu options available (priced at £30, £40, £50 and £60 per head). Menu highlights include Buñuelos de gambas (Spicy prawn fritters with lemon aioli), Presa Ibérica 5J marinada (Marinated 5J 100% acorn fed ibérico pork), Tarta de queso Vasca (Basque cheesecake with peaches), and on the £60 menu, a whole Cochinillo asado de Segovia (Segovian suckling pig). Available for groups from 10 to 14 covers. Online booking is essential.

See menus