Cinco Jotas at The Swan Inn

Pizarro | 30 September | 6pm

Join us at The Swan Inn for an evening of great jamón, exceptional sherry, and the people behind both.

Join us at The Swan Inn on 30th September for a very special evening celebrating Cinco Jotas (5J), one of Spain's most celebrated names in 100% Ibérico, acorn-fed jamón, paired course by course with a selection of sherries specially chosen my the José Pizarro team to pair perfectly with the menu.

José opens the evening with an introduction to Cinco Jotas and the craft behind the jamón and menu, before handing over to Raul, 5J's carver, who'll carve table-side throughout the night. Alongside him, Lea from Cinco Jotas shares the story behind the products and what makes them so distinctive.

Every course is matched with its own sherry, poured and explained by our team. A conversation between food and glass that runs from first bite to last. To finish, dessert is paired with Pedro Xemenez, a deliciously sweet sherry to top off the evening.


What to expect:

Table-side carving of a whole 5J jamón. Guided pairing including Garnacha, Verdejo, Rioja and sherries. Insight into Cinco Jotas' craft and traditions, straight from the source. A brandy pairing to close the night with Pedro Xemenez

More than a dinner, this will be a chance to discover what makes Spain's finest jamón so special, and how the right sherry can transform every bite.

*Please note:
Tickets are £75, plus Evenbrite’s booking fee.*


The Menu

Canapé Pluma Ibérica and salchichón 5J tartare Pica pica
100% Jamón Ibérico 5J
Acorn-fed

Pan con tomate (ve)
Toasted bread, garlic, Catalan tomatoes and EVOO

Croquetas de jamón Ibérico 100% 5J
100% Iberian ham croquetas

Ibérico charcuterie Scotch egg
Pork and charcuterie Scotch egg, apple sauce

Starters

Solomillo de cerdo marinado, pera y avellanas
Marinated 5J pork fillet, pear, hazelnuts

Calamar, parmentier de jamón y piñones
Grilled squid, potato cream, pine nuts and jamón

Main

Presa Ibérica 5J
Grilled 100% 5J acorn-fed Iberian pork shoulder

Sides

Patatas rustidas en grasa de jamón
Roasted potatoes in jamón fat

Minizanahorias salteadas con grasa de jamón
Baby carrots sautéed in jamón fat

Desserts

Granizado de ginebra Nordés
Refreshing frozen slush made with aromatic gin

Tarta de Santiago, nata montada y PX
Almond tart, whipped cream, and Pedro Ximénez

An evening of exceptional Spanish produce, Cinco Jotas and the flavours of José Pizarro.

Book your table and join us at The Swan Inn for this special Cinco Jotas experience.