Emilio Moro & Perelada
Two of Spain's renowned wineries come together for one evening only, perfectly paired with the food of the Spanish Godfather, José Pizarro. Two Icons of Spanish Wine. One Unmissable Evening. Paired with the Food of the Spanish Godfather.
For one night only, two of Spain's most celebrated wineries are crossing the country to share a table (and their glasses) with the Spanish Godfather of authentic Iberian cooking José Pizarro.
Join us for an evening of Meet the Winemaker, featuring Emilio Moro and Perelada, paired course by course with Pizarro's bold, ingredient-led Spanish cuisine.
Emilio Moro, Ribera del Duero
For three generations, the Moro family has coaxed exceptional Tempranillo (known locally as Tinto Fino) from vineyards overlooking the Duero River in Pesquera de Duero. Their wines are a benchmark of the Ribera del Duero region: rich, structured and deeply expressive of the land they come from.
Perelada, Empordà
Based in a 14th-century castle in Catalonia's Empordà region, where the Pyrenees meet the Mediterranean, Perelada has been crafting wine since 1923. Their diverse vineyard soils: slate, sand, gravel and clay, produce a range of wines and cavas that capture the freshness and character of this coastal terroir.
On the Night
Meet the winemakers behind the labels and hear the stories, philosophies and passion that shape every bottle. Taste a curated selection from both houses side by side, each one thoughtfully paired with José Pizarro's authentic Spanish dishes. This is a rare chance to explore the full breadth of Spanish wine in one sitting, from the powerful reds of the interior to the vibrant, mineral-driven wines of the coast.
Two regions. Two family legacies. One extraordinary evening of Spanish wine and food, done properly at Pizarro.