Meet the Winemaker: Ontañón

This one-night-only wine pairing dinner brings together a selection of Ontañón wines from Rioja DOCa and Ribera del Duero, carefully paired with a menu created by José Pizarro. Representatives from Ontañón will guide you through the wines throughout the evening, sharing the stories and character behind each bottle.

For the occasion, all wines will be poured from magnums, making this an extra-special celebration of Spanish wine, food and tradition.

On the menu

Pica Pica

Croquetas de jamón

Boquerones, piparras y patatas fritas

Ontañón Contrebia Tempranillo Blanco 2025, Rioja DOCa

Starters

Carpaccio de pulpo, dressing de salpicón y cilantro

Tartar de presa Ibérica

Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa

Rippa Dorii Crianza 2021, Ribera del Duero DO

Mains

Bacalao al pil pil

Pata de cordero lechal

Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa Ontañón Rioja Reserva 2019, Rioja DOCa

Dessert

Tarta de Santiago

Queirón Reserva Viñedos Familiares 2011, Rioja DOCa

An evening of great Spanish wine, thoughtful pairings and José’s signature approach to Spanish cooking — all served from magnums and enjoyed around the table at Pizarro.