SEPTEMBER 23 2021
I’m having lunch at the Royal Academy of Arts, where Spanish chef José Pizarro has just opened two restaurants. The first, the Poster Bar on the ground floor, is ideal for a quick bite. “Always what I love,” Pizarro urges, “is pincho de tortilla with bread and coffee. Or a glass of cava if it’s not too early.” The second, in the Senate Room upstairs, is called José Pizarro and is more of a sit-down affair with a long bar, tall windows and Italianate decorative panelling.
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