A lazy Sunday roast, that allows you to take it easy until your hungry friends turn up, hopefully with a nice bottle of Ribera del Duero.
My good friend Oscar is the owner of Cillar de Silos, a bodega that makes wonderful wines in the Ribera del Duero region of Spain. I like inviting him round for a meal when he visits London because he always brings a fantastic bottle of red, such as his Crianza. To compliment the wine, I cook something like this lamb recipe.
The lamb tastes delicious served with a green salad and my baked potatoes and apples.