Events, special offers and cool things to know!
“I am so thrilled to share this new book with you all - for me, it’s a true celebration of the ingredients that shaped my life and journey as a chef. Each chapter in the book carries a piece of Spain’s heart, history and culture, and I hope these new recipes inspire home cooks to embrace the versatility of Spanish produce in their own kitchens”
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Join José Pizarro and Gadira Tuna for a very special evening celebrating the ronqueo — the traditional Spanish art of butchering wild bluefin tuna. Watch experts from Spain break down a 160kg tuna using centuries-old techniques, showcasing the deep connection between sea, heritage, and kitchen. This magnificent fish was caught sustainably using the ancient almadraba method, respecting nature and quality. After the demonstration, enjoy a six-course tasting menu created by José, featuring crudos, tuna ribs made with his mother Isabel’s recipe, and José’s own version of tuna encebollado — a comforting Andalusian stew. Don't miss this rare opportunity to experience one of Spain’s great culinary traditions.
BOOK NOWJosé Pizarro's 6-course wine tasting dinner at The Swan Inn in Esher offers a refined yet relaxed Spanish dining experience. Hosted by José himself, the evening showcases his signature approach to Spanish cuisine. Alongside, guests are treated to a curated selection of six exquisite courses, each thoughtfully paired with wines from the esteemed Marqués de Vargas estate in Rioja. The event provides an intimate setting to explore the harmonious interplay between José's culinary artistry and the rich, complex profiles of Rioja wines. Book via link below within 6.30pm slot or call The Swan Inn via 01372 462582
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Short on time, big on taste. Discover our Express Lunch Menu at Lolo – a curated two or three-course experience starting at just £18. Choose from bold starters like devilled eggs with Cantabrian anchovy or vibrant vegan courgette carpaccio. Follow with comforting mains such as lamb stew with olive oil mash or the exotic flair of roasted pumpkin with coconut labneh. End on a sweet note with chocolate mousse or a creamy rice pudding. Whether it’s a quick business lunch or a relaxed midday treat, we’ll serve you something unforgettable. Available weekdays, 12pm-4pm. 2 courses for £18 | 3 courses for £23
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