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Events, special offers and cool things to know!

Cook from the Book with Romy Gill and José Pizarro at Lolo - 9th June

Join us at Lolo for an unforgettable culinary experience as the renowned José Pizarro hosts the talented Romy Gill, celebrating her unique fusion of flavors. Romy will be bringing her signature Indian recipes to life, offering a captivating journey through her latest cookbook. With a passion for vibrant spices and rich, aromatic dishes, Whether you're a longtime fan of Indian cuisine or new to its bold flavors, this special event promises to delight and inspire. Don’t miss out on the chance to witness the magic of Romy’s cooking firsthand, in an intimate and lively setting at Lolo!

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A Spanish Bluefin Tuna Cutting Ceremony and Tasting Menu - Wednesday, 28th May

Join José Pizarro and Gadira Tuna for a very special evening celebrating the ronqueo — the traditional Spanish art of butchering wild bluefin tuna. Watch experts from Spain break down a 160kg tuna using centuries-old techniques, showcasing the deep connection between sea, heritage, and kitchen. This magnificent fish was caught sustainably using the ancient almadraba method, respecting nature and quality. After the demonstration, enjoy a six-course tasting menu created by José, featuring crudos, tuna ribs made with his mother Isabel’s recipe, and José’s own version of tuna encebollado — a comforting Andalusian stew. Don't miss this rare opportunity to experience one of Spain’s great culinary traditions.

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