What's on

On 17th February at Lolo, experience a refined Spanish wine dinner where the pedigree of Marqués de Vargas meets the elegant, produce-driven cooking that defines José Pizarro—from anchovies on brioche and smoked salmon with radish, to roasted aubergine with black garlic, rich arroz meloso, slow-braised carrillera cannelloni and roast lamb or presa Ibérica, each course thoughtfully paired with standout wines from Rioja and Ribera del Duero, finishing with chocolate and cherry or classic Spanish custards. Join us for an interactual experience with both José and the winemaker, while enjoying some of the finest wines from the Rioja region, alongside José's curated menu. Book now to avoid disappointment.

Weekdays at The Swan just got more exciting! Mondays and Tuesdays can be tough....  so we thought we’d make them something to look forward to! Join us for 20% off your entire food and dessert menu every Monday & Tuesday. It’s our way of turning weekday blues into delicious evenings out. Add a little sparkle to your mid week! Every Wednesday and Thursday, enjoy 50% off bottles of José Pizarro Cava and José Pizarro Rosé from 4pm till close. Whether you’re catching up with friends or treating yourself to something special, it’s the perfect excuse to sip, relax, and celebrate the midweek in style. T&C's: Offer available to dining guests only. Cannot be used in conjunction with any other discounts or promotions.

“I am so thrilled to share this new book with you all - for me, it’s a true celebration of the ingredients that shaped my life and journey as a chef. Each chapter in the book carries a piece of Spain’s heart, history and culture, and I hope these new recipes inspire home cooks to embrace the versatility of Spanish produce in their own kitchens”